Sunday, May 12 |
$52 per guest | $25 per child (exclusive of tax and gratuity)
Homemade granola, fresh berries, Greek yogurt and honey
Gruyère cheese and brioche
Romaine, radicchio and kale, maple double-smoked bacon, sourdough croutons
Kale, broccoli, Brussels sprouts, cabbage, strawberries, feta, sesame seeds, with a honey strawberry vinaigrette
Three eggs scrambled with chèvre and chives, maple sausage patty, home fries, roasted tomato and fresh fruit, served with sourdough rye
Toasted sourdough rye, avocado, lime juice, pickled red onions and roasted tomatoes, home fries and fresh fruit
Add smoked salmon $8
Add a poached egg $3
Vanilla cinnamon brioche layered with sweetened ricotta cream, ginger blueberry compote, Quebec maple syrup. Served with home fries and fresh fruit
East Coast lobster, Nordic shrimp, mussels, cod wrapped in a chive crêpe with lemon butter dill sauce, citrus mixed greens and home fries
Bacon onion jam, Gruyère cheese, house mustard, dill pickled zucchini and a sunny side egg
Served with a choice of fries or green salad.
Minted peas, harissa carrots, rosemary and olive oil mashed potatoes and chicory Espagnole sauce
If your requested reservation time is unavailable, please call us at
613 594-5127